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Nutrition Facts
Serving Size 239 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 8 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 210 mg 9%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 4 g
Vitamin A 35% Iron 15%
Vitamin C 70% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cauliflower Basil Bisque
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 cup(s) cauliflower, chopped
2 cup(s) Central Market Organics Chicken Broth
1 Tsp garlic cloves, chopped
1 Orti Di Calabria Tomato & Basil Pasta Sauce
1 cup(s) heavy cream
2 Tbsp bunch basil, chopped
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Instructions

1
In a 4 quart pot, bring cauliflower, broth, garlic and sauce to a boil.
2
Reduce heat to low and simmer 20 minutes.
3
Using a blender or food processor, carefully purée soup.
4
Return to pot and stir in cream and basil.
5
Return to a simmer and enjoy.

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