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Amount Per Serving | |||
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Calories | 800 | Calories From Fat | 300 |
% Daily Value* | |
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Total Fat 33 g | 51% |
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Saturated Fat 6 g | 30% |
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Trans Fat 0.0 g | |
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Cholesterol 90 mg | 30% |
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Sodium 540 mg | 23% |
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Total Carbohydrate 80 g | 27% |
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Dietary Fiber 7 g | 28% |
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Sugars 6 g | |
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Protein | 42 g |
Vitamin A 4% | • | Iron 20% |
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Vitamin C 2% | • | Calcium 25% |
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