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Nutrition Facts
Serving Size 105 g
(Approx. 4 Servings)
Amount Per Serving
Calories 140 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 240 mg 10%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 2 g
Vitamin A 240% Iron 2%
Vitamin C 8% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Carrot Salad with Minty Honey Mustard
Prep Time
3 minutes
Cook Time
N/A
Total Time
3 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

10 Oz H-E-B Accordion Cut Carrot Noodles
1/3 cup(s) H-E-B Organics Honey Mustard Dressing
1 Oz organic raisins, chopped
1 Oz feta cheese, crumbled
1 Tbsp organic mint, chopped
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Instructions

1
Add carrots to a large bowl. Pour dressing over the top and toss gently.
2
Garnish with chopped raisins, crumbled feta, and fresh mint. Serve immediately.

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