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Nutrition Facts
Serving Size 298 g
(Approx. 8 Servings)
Amount Per Serving
Calories 770 Calories From Fat 430
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 30 g 150%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1980 mg 83%
Total Carbohydrate 46 g 15%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 39 g
Vitamin A 180% Iron 2%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Carrot, Cheese & Shells Casserole
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

10 Oz Goya Shell Pasta, uncooked
5 cup(s) H-E-B Easy Melt Cheese Loaf
1/2 cup(s) H-E-B Select Ingredients Whole Milk
15 Oz Hill Country Fare Sliced Carrots, drained
1/2 cup(s) green onions, chopped
1/4 cup(s) fresh parsley, chopped
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Cook macaroni according to package directions, then drain, and return to cooking pot.
Add cheese and milk to pasta, then stir gently to combine; stir in carrots, onions and parsley.
Cook mixture over medium heat for 2-3 minutes until cheese is completely melted.



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