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Nutrition Facts
Serving Size 45 g
(Approx. 27 Servings)
Amount Per Serving
Calories 45 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 95 mg 4%
Total Carbohydrate 11 g 4%
Dietary Fiber 0 g 0%
Sugars 9 g
Protein 0 g
Vitamin A 130% Iron 0%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Carrot Caramel Sauce

Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
27  People


Recipe makes 27 Servings

4 cup(s) Bolthouse Farms 100% Carrot Juice
1/4 cup(s) white balsamic vinegar
1 cup(s) white sugar
1 Tsp kosher salt
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In a medium sized stainless steel sauce pot add carrot juice, white balsamic vinegar, sugar and salt.
Bring mixture to a boil then reduce to a simmer, whisking intermittently to keep the bottom from burning. Reduce liquid until only about a cup remains and liquid has thickened (about 30-45 minutes).
Allow caramel to cool slightly before transferring into a squeeze bottle or plastic container. Refrigerate until caramel is cool. Caramel should be thick once it has time to cool completely.
Serve caramel over carrot cake, Central Market Coconut Ginger Ice Cream, or homemade gingerbread.


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