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Nutrition Facts
Serving Size 290 g
(Approx. 4 Servings)
Amount Per Serving
Calories 540 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 840 mg 35%
Total Carbohydrate 26 g 9%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 68 g
Vitamin A 25% Iron 10%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Carnitas Sazonadas
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
4  People


Recipe makes 4 Servings

2 Lb H-E-B Natural Center Cut Boneless Pork loin, cut 1/2-inch thick
1 Tbsp H-E-B 100% Pure Olive Oil
1/4 cup(s) water
2 Tbsp Hill Country Fare Chili Powder
3 garlic, crushed
1/2 Tsp Morton & Bassett Kosher Coarse Salt
1/2 Tsp H-E-B Ground Black Pepper
1/4 Tsp Morton & Bassett Ground Cumin
8 Central Market Organics White Corn Tortillas
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Trim and discard fat from pork. Cut pork into 1/2-inch cubes.
Brush a large non-stick skillet with olive oil. Heat skillet 2 minutes over medium-high heat.
Add pork cubes and cook 10 minutes, stirring often, until browned.
Combine water, chili powder, garlic, salt, pepper and cumin in a small bowl. Stir until blended and smooth.
Pour chili powder mixture over pork in skillet. Stir to coat cubes evenly with seasoning.
Cook 1-2 minutes until water evaporates.
Serve immediately in warm tortillas.



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