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Carne De Puerco Skillet Ranchero
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Nutrition Facts
Serving Size 357 g
(Approx. 6 Servings)
Amount Per Serving
Calories 670 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 790 mg 33%
Total Carbohydrate 82 g 27%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 27 g
Vitamin A 6% • Iron 10%
Vitamin C 10% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Carne De Puerco Skillet Ranchero
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

14 Oz H-E-B Boil In Bag Rice
15 1/4 Oz golden sweet whole kernel corn, drained
14 1/2 Oz Bush's Best Black Beans
8 Oz diced tomatoes
16 Oz H-E-B Fully Cooked Carne de Puerco
1 cup(s) H-E-B Corn Chips
1 cup(s) H-E-B 2% Fancy Shredded Mexican Blend
1/8 Tsp kosher salt
1/8 Tsp Black Pepper
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Instructions

1
Remove uncooked rice from pouch and place in a large skillet.
2
Add the drained corn, drained black beans, diced tomatoes, and Carne de Puerco to the rice.
3
Heat the skillet over High heat and cook for 15 minutes stirring frequently.
4
Serve with corn chips and shredded cheese on top.

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