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Nutrition Facts
Serving Size 204 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1380 mg 58%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 25 g
Vitamin A 10% Iron 4%
Vitamin C 8% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Carmelized Onion, Bacon and Mushroom Grilled Cheese

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

9 slices bacon, cooked until crispy, fat resereved
1/2 large sweet onion, julienned
4 Oz mushrooms, rinsed and chopped
4 Tsp unsalted butter, softened
8 slices Naturally Leavened Country White Bread
8 slices of Gouda cheese
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In a medium sauce pan over medium heat, add 1 tablespoon of reserved bacon fat and julienned onions.
Cook about 20 minutes, stirring occasionally and adding a splash of water when stirring. Reduce heat if necessary. Once browned, season with salt and pepper to taste and transfer to bowl.
Reduce heat in pan and add remaining bacon fat and mushrooms. Cook about 3 minutes or until browned. Add butter if needed.
To make grilled cheese, butter all bread slices on one side. Place one or two slices in new skillet over medium heat. Do not overcrowd pan.
Layer 1 slice of Gouda cheese, a tablespoon of caramelized onion, a spoonful of mushrooms and bacon and another slice of cheese on bread in pan.
Cook 3 minutes covered until browned then top with slices of buttered bread, buttered side out, and flip. Cook 3 additional minutes. Repeat with remaining sandwiches.


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