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Nutrition Facts
Serving Size 130 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 75 mg 3%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 26 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caribbean Smoked Salmon
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cedar plank
1 Lb fresh salmon
1 Tbsp Adams Reserve Peppercorn and Garlic Sear-N-Crust Rub
1/4 cup(s) Robert’s Reserve Pineapple Coconut Mango Tequila Sauce
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Instructions

1
Soak cedar plank in warm water for 2 hours.
2
Heat grill to about 350°F or medium.
3
Season salmon with rub and place on cedar plank. Set plank with salmon on grill grates and cook 12 to 15 minutes. Salmon is done when center is uniformly pink.
4
Spread glaze on salmon and serve immediately. Enjoy!

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