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Nutrition Facts
Serving Size 200 g
(Approx. 10 Servings)
Amount Per Serving
Calories 210 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 260 mg 11%
Total Carbohydrate 27 g 9%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 6 g
Vitamin A 6% Iron 6%
Vitamin C 25% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caramelized Onion & Herb Potato Gratin
Prep Time
15 minutes
Cook Time
1 h 30 m
Total Time
1 h 45 m
10  People


Recipe makes 10 Servings

2 Tbsp extra virgin olive oil
3 cup(s) yellow onion, sliced thin
1 1/2 Tsp thyme, chopped
1 1/2 Tsp parsley, chopped
1 non-stick cooking spray
4 Lb red potatoes, sliced thin
1/2 cup(s) heavy whipping cream, divided use
1 Tsp kosher salt
1 Tsp white pepper
1 cup(s) Boars Head Gruyere Cheese, divided use
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Place large sauté pan over medium-high heat and add olive oil.
Once oil is hot, add onions, thyme and parsley. Cook 3 to 5 minutes, then lower heat to medium-low and stir-fry 25 to 30 minutes or until onions are a deep brown color.
Pre-heat oven to 400°F.
Line baking sheet with parchment paper and spray with non-stick cooking spray.
In prepared pan or large baking dish, layer potatoes so they overlap each other. Top bottom layer of potatoes with onion mixture then top with 1 to 2 tablespoons heavy cream, salt, pepper and cheese.
Continue layer potatoes with cream and cheese until dish is full.
Cover dish with aluminum foil and bake 40 to 50 minutes or until potatoes are fork tender.
Remove potatoes from oven and turn on broiler.
Remove foil from potatoes and sprinkle remaining cheese over potatoes.
Place potatoes back in oven until cheese browns, about 3 to 4 minutes.
Allow potatoes to cool before slicing.


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