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Nutrition Facts
Serving Size 210 g
(Approx. 8 Servings)
Amount Per Serving
Calories 590 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 16 g 80%
Trans Fat 1.5 g
Cholesterol 80 mg 27%
Sodium 380 mg 16%
Total Carbohydrate 80 g 27%
Dietary Fiber 1 g 4%
Sugars 58 g
Protein 8 g
Vitamin A 15% Iron 10%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caramel Pecan Turtle On A Shell
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 cup(s) canola oil
8 H-E-B® Refrigerated Ready-to-Cook Flour Tortillas
1/2 cup(s) sugar
1 Tsp ground cinnamon
8 cup(s) H-E-B® Creamy Creations Caramel Pecan Turtle Ice Cream
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Instructions

1
Place oil in a medium size skillet and heat over medium heat for 4 minutes.
2
Fry tortillas for 1 minute on each side until crunchy.
3
Mix sugar and cinnamon in a small bowl and sprinkle on tortillas. Let cool.
4
Transfer tortillas to bowl and scoop 1 cup ice cream over each fried tortilla.

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