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Nutrition Facts
Serving Size 181 g
(Approx. 8 Servings)
Amount Per Serving
Calories 180 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Total Carbohydrate 42 g 14%
Dietary Fiber 5 g 20%
Sugars 34 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caramel Apples
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
8  People


Recipe makes 8 Servings

8 popsicle sticks (bamboo or craft sticks work too)
8 medium granny smith apple, washed & dried
21 Hill Country Fare Milk Caramels
1 Tsp H-E-B 2% Milk
8 small glasses, to hold apples uspide down once coated
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Insert popsicle stick in stem end of apple.
Place 2 quart sauce pot with 2 cups water on the stove. Heat to medium boil.
Combine caramels and milk in 1-quart microwave safe glass bowl that fits over saucepot (like a double boiler). Microwave caramels for 30 seconds on high power, and stir.
Place bowl over boiling water to continue melting caramels, stirring often until caramel sauce is consistency of honey.
Dip each apple halfway in sauce, then decorate with sprinkles, nuts or your favorite toppings.
Place decorated apples upside down on a glass to cool.



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