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Nutrition Facts
Serving Size 172 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 13 g 65%
Trans Fat 1.0 g
Cholesterol 55 mg 18%
Sodium 460 mg 19%
Total Carbohydrate 62 g 21%
Dietary Fiber 3 g 12%
Sugars 41 g
Protein 9 g
Vitamin A 10% Iron 2%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caramel-Apple Quesadillas
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

2 small granny smith apple, peeled and cored
2 Tsp lemon, juiced
2 Tsp H-E-B Pure Cane Sugar
1/2 Tsp H-E-B Ground Cinnamon
8 Oz H-E-B Cream Cheese
1/4 cup(s) H-E-B Powdered Sugar
3 Tbsp unsalted butter
1/4 cup(s) Hill Country Fare Pecan Pieces
6 H-E-B Flour Tortillas
3/4 cup(s) H-E-B Sabor Tradicional Cajeta Quemada
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Chop apples coarsely, and toss with lemon juice, sugar and cinnamon in a large bowl; set aside.
Combine cream cheese and powdered sugar in a separate large bowl, and set aside.
Heat 1 tablespoon butter in a large non-stick skillet over medium-high heat, and sauté apples and pecans about 5 minutes, or until apples are tender; remove from heat and stir into cream cheese mixture, then return skillet to heat.
Melt 1 teaspoon butter in skillet, and place 1 tortilla in skillet; turn to coat both sides; heat tortilla 30-60 seconds, until tortilla is slightly crispy, then remove skillet from heat.
Spoon 1/3 cup apple-cream cheese mixture down center of tortilla; fold tortilla in half to close.
Serve quesadillas warm and drizzled with cajeta or caramel topping.



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