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Nutrition Facts
Serving Size 190 g
(Approx. 8 Servings)
Amount Per Serving
Calories 570 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 490 mg 20%
Total Carbohydrate 95 g 32%
Dietary Fiber 4 g 16%
Sugars 28 g
Protein 8 g
Vitamin A 4% Iron 15%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caramel Apple Pie Buns
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

12 cinnamon rolls, thawed, each cut into 6 pieces
3 large red apples, sliced
1/4 cup(s) light brown sugar
4 cinnamon graham crackers, crushed
1/2 cup(s) pecans, chopped
1/4 cup(s) caramel ice cream topping
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Heat oven to 350°F.
Spread cinnamon roll pieces on bottom of roll pan.
Combine apples, brown sugar, graham crackers and pecan pieces in a small bowl.
Pour apple crumb mixture on top of cinnamon roll pieces and bake on center oven rack for 25 to 30 minutes until rolls are completely baked.
Combine cream cheese frosting from cinnamon roll package with caramel sauce and drizzle over finished rolls.



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