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Caramel Apple Cheesecake Bars
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Nutrition Facts
Serving Size 121 g
(Approx. 20 Servings)
Amount Per Serving
Calories 400 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 85 mg 28%
Sodium 120 mg 5%
Total Carbohydrate 49 g 16%
Dietary Fiber 2 g 8%
Sugars 26 g
Protein 5 g
Vitamin A 10% • Iron 8%
Vitamin C 4% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caramel Apple Cheesecake Bars
Rate and Review | Read Reviews (9)
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
20  People

Ingredients

Recipe makes 20 Servings

3 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 1/2 cup(s) H-E-B Brown Sugar
1 1/2 cup(s) unsalted butter, softened
16 Oz H-E-B Cream Cheese, softened
1/2 cup(s) H-E-B Sugar
2 H-E-B Extra Large Eggs
1 Tsp HEB Vanilla Pure Extract
3 granny smith apple, peeled, cored and finely chopped
1/2 Tsp McCormick Ground Cinnamon
1/4 Tsp McCormick Ground Nutmeg
1/2 cup(s) H-E-B Quick Oats
1/2 cup(s) Hershey Caramel Topping
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Instructions

1
Preheat oven to 350°F.
2
In a medium bowl, combine 2 cups of flour and 1/2 cup of brown sugar.
3
Cut in 1 cup of butter with a pastry blender until mixture is crumbly.
4
Press evenly into a 13 x 9 x 2 inch baking pan lined with heavy-duty aluminum foil.
5
Bake 15 minutes or until lightly browned.
6
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth.
7
Then add eggs one at a time, then add vanilla. Stir to combine.
8
Pour over warm crust.
9
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon and nutmeg.
10
Spoon evenly over cream cheese mixture.
11
Combine 1 cup of brown sugar, 1 cup of flour, oats, 1/2 cup of softened butter and then sprinkle evenly on top.
12
Bake 30 minutes, or until filling is set.
13
Drizzle with caramel topping.

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