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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 490 mg 20%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 14 g
Vitamin A 30% Iron 6%
Vitamin C 15% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Caprese Tartine

Prep Time
20 minutes
Cook Time
Total Time
20 minutes
6  People


Recipe makes 6 Servings

4 Oz goat cheese
3 Tbsp Central Market Pesto Genovese
1 French baguette bread, cut in half lengthwise
2 medium beefsteak tomatoes, sliced
8 Oz fresh mozzarella, sliced
1 bunch organic basil, torn
1 Tbsp olive oil
1 Tbsp Central Market 4 Leaf Aged Balsamic Vinegar of Modena
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Combine goat cheese and pesto in a bowl or a small food processor. Mix until smooth.
Spread goat cheese pesto mixture on sliced baguette.
Layer tomatoes, sliced mozzarella and basil in an alternating pattern across length of bread.
When ready to serve, drizzle with olive oil and vinegar.
Leftover goat cheese can be stored for 5 to 7 days in refrigerator.


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