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Caprese Risotto with Cauliflower Rice
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Nutrition Facts
Serving Size 132 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 370 mg 15%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 3 g
Vitamin A 6% • Iron 0%
Vitamin C 10% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caprese Risotto with Cauliflower Rice
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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) chicken broth
1/4 cup(s) Central Market Pesto Genovese
7 .0500 Oz Cauli Rice
1/4 cup(s) Italian blend cheese, finely grated
2 small Roma tomatoes, seeded and diced
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Instructions

1
In a medium saucepan, heat chicken broth and pesto together. Add cauliflower rice and stir to heat through.
2
Cook until tender, but not mushy. Remove from heat. Add cheese and tomatoes. Season with salt and pepper if desired.
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