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Nutrition Facts
Serving Size 267 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 220 mg 9%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 32 g
Vitamin A 20% Iron 6%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caprese Chicken
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Tbsp olive oil
1 Lb boneless, skinless chicken breast
1/4 Tsp kosher salt
1/2 Tsp black pepper
1/4 cup(s) H-E-B Balsamic Vinegar of Modena, 3 Leaf
2 Tsp garlic, minced
1 Pt baby marzano tomatoes, halved
1/4 cup(s) basil, torn or roughly chopped
4 Oz fresh mozzarella, sliced
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Heat oil in a large skillet on medium-high.
Season chicken with salt and pepper then cook approximately 6 minutes per side. Remove from skillet and set aside.
Stir in vinegar to deglaze pan.
Add garlic and cook 1 minute, stirring constantly.
Add tomatoes and cook 5 minutes or until softened. Stir occasionally.
Sprinkle in basil and stir to combine. Return chicken to pan and gently turn to coat both sides with sauce.
Top each chicken breast with mozzarella and cover pan.
Once cheese has melted, remove chicken from pan, top with tomatoes and serve.



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