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Nutrition Facts
Serving Size 184 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 90 mg 4%
Total Carbohydrate 51 g 17%
Dietary Fiber 1 g 4%
Sugars 36 g
Protein 7 g
Vitamin A 4% Iron 0%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cappuccino Rice Pudding Cups
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

14 Oz H-E-B Instant Long Grain Rice
2 cup(s) H-E-B 2% Milk
14 Oz H-E-B Fat Free Sweetned Condensed Milk
1 Tbsp H-E-B Instant Coffee Regular
7 Oz Hill Country Fare Light Whipped Topping
1 Tsp Hill Country Fare Ground Cinnamon
2 Tbsp semi sweet chocolate chips
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Instructions

1
Prepare the H-E-B Instant Long Grain Rice according to package directions and leave in the saucepan.
2
Add milk and sweetened condensed milk to the rice, stir over medium heat until it begins to boil.
3
Reduce the heat to low and cook, uncovered, for 20 minutes, stirring often as the rice mixture thickens.
4
Remove the pot from the heat, add the coffee granules and stir until coffee granules dissolve.
5
Cool pudding for 5 minutes and spoon into 8 small coffee cups.
6
Top each pudding with whipped cream, cinnamon and chocolate chips.

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