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Nutrition Facts
Serving Size 169 g
(Approx. 10 Servings)
Amount Per Serving
Calories 530 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 240 mg 10%
Total Carbohydrate 98 g 33%
Dietary Fiber 3 g 12%
Sugars 55 g
Protein 16 g
Vitamin A 8% Iron 15%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Capirotada - Mexican Bread Pudding
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
10  People


Recipe makes 10 Servings

2 blank Don Juan's Piloncillos
2 H-E-B Cinnamon Sticks, 4-inches long
4 whole cloves
6 bolillos, torn in 1/2" pieces and toasted
1 cup(s) H-E-B Raisins
1 cup(s) H-E-B Walnuts
2 cup(s) H-E-B Cheddar Cheese, shredded
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Preheat oven to 350°F.
In a medium saucepan, mix 4 cups water, piloncillos, cinnamon and cloves; bring to boil, reduce heat and simmer 10 minutes; pour through a strainer, and discard solids; set aside.
Spray a 9"x13" baking dish with non-stick cooking spray, and layer 1/3 bread pieces, 1/3 raisins, walnuts, and cheese; continue layering, finishing with a layer of cheese; pour syrup over whole dish.
Bake 30 minutes until cheese is melted.


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