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Nutrition Facts
Serving Size 159 g
(Approx. 8 Servings)
Amount Per Serving
Calories 450 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 55 mg 2%
Total Carbohydrate 68 g 23%
Dietary Fiber 4 g 16%
Sugars 60 g
Protein 4 g
Vitamin A 4% Iron 6%
Vitamin C 10% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Candy Apple Pops

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

4 large granny smith apple
4 Oz Baker's Premium White Chocolate Baking Bar
1 Oz M&M's Milk Chocolate Large Bag Chocolate Candies
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Wash apples, remove stem and dry. Slice vertically, 1 inch thick across the tallest part of the apple (like a loaf of bread).
Insert a bamboo skewer in each slice, about half way through. Lay out a sheet of wax paper. Place coffee mug on wax paper.
Melt white chocolate according to package instructions.
Dip apple slices until coated completely. Place standing in a coffee mug till chocolate sets.
To make ghosts, dab melted white chocolate on the back of an M&M and stick on the apple pop for eyes.
To make a mummy, secure the M&M eyes and drizzle white chocolate in a pattern to make bandages.
Lay decorated apple pops on wax paper to dry.



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