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Nutrition Facts
Serving Size 81 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 35 mg 1%
Total Carbohydrate 19 g 6%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 2 g
Vitamin A 160% • Iron 4%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Candied Sweet Potatoes

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Prep Time
10 minutes
Cook Time
1 h 10 m
Total Time
1 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 sweet potatoes
3 Tbsp H-E-B Brown Sugar
3 Tbsp unsalted butter
1 cup(s) chopped nuts
1 cup(s) Hill Country Fare Miniature Marshmallows
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Instructions

1
Cook fresh peeled sweet potatoes, covered, in boiling water for 25 to 35 minutes or until tender.
2
Drain and mash potatoes.
3
While still hot, add brown sugar and butter.
4
Mix well.
5
Spread into a buttered 1 quart casserole dish.
6
Bake in a 375°F oven for 30-35 minutes or until browned.
7
Sprinkle with nuts and marshmallows, then cook for 5 more minutes.

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