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Nutrition Facts
Serving Size 322 g
(Approx. 1 Servings)
Amount Per Serving
Calories 250 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 610 mg 25%
Total Carbohydrate 20 g 7%
Dietary Fiber 4 g 14%
Sugars 9 g
Protein 25 g
Vitamin A 30% Iron 4%
Vitamin C 35% Calcium 80%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Canadian Bacon Stack

Prep Time
15 minutes
Cook Time
1 minute
Total Time
16 minutes
1  People


Recipe makes 1 Servings

1 H-E-B Canadian Bacon, sliced
1/2 cup(s) H-E-B Shredded Reduced Fat Mozzarella Cheese, divided
1 tomato, sliced
1 Tsp fresh basil, chopped
1 red onions, thinly sliced
1/4 cup(s) zucchini, shredded
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Spray a microwave safe plate with nonstick cooking spray.
Layer the Canadian bacon slice, 1/4 cup shredded mozzarella cheese, tomato slice, chopped basil, red onion slice, shredded zucchini and remaining 1/4 cup of cheese on the prepared plate.
Cover the stack loosely with a sprayed sheet of plastic wrap and microwave on high power for 1 minute.



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