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Nutrition Facts
Serving Size 160 g
(Approx. 8 Servings)
Amount Per Serving
Calories 510 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1460 mg 61%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 20 g
Vitamin A 2% Iron 10%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Camping Out Casserole

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

16 Oz Bush's Best Original Baked Beans
16 Oz H-E-B Angus Beef Franks, thin sliced
1 large tomato, chopped
4 green onions, chopped
1 cup(s) H-E-B Fancy Shredded Cheddar Cheese
2 cup(s) H-E-B Original Corn Chips, crushed
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Heat oven to 350°F or outdoor grill to 375°F.
Spray 9 x 13-inch baking dish with non-stick cooking spray.
Pour baked beans into prepared baking pan. Layer beef franks over beans and top with tomatoes, onions, cheese and chips.
Choose either oven or grilling method of cooking. Oven Method: Cover with foil and bake for 30 minutes. Remove foil and bake for 5 more minutes.
Grill Method: Completely wrap casserole in foil and place on grill away from direct heat. Heat casserole for 15 - 20 minutes. Carefully remove hot baking dish from grill and serve.



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