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Nutrition Facts
Serving Size 260 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 380
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 790 mg 33%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 20 g
Vitamin A 25% Iron 10%
Vitamin C 80% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

California Chicken Fajita Salad

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

12 Oz H-E-B Fully Cooked Chicken Breast Fajita Strips
16 Oz H-E-B Garden Salad
8 Oz H-E-B Creamy Avocado Salad Dressing
2 roma tomato, cut into wedges
1 red bell pepper
3 H-E-B Cage-Free Large Brown Eggs, hard boiled & chopped
1 cup(s) H-E-B Fancy Shredded Colby Jack Cheese
1/4 cup(s) H-E-B Snax Sunflower Kernels
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Microwave chicken according to package directions; cut into bite-sized pieces.
Place salad greens in a large bowl; toss with creamy avocado dressing.
Arrange chicken, tomato and bell pepper over salad.
Sprinkle with chopped egg, shredded cheese and sunflower kernels.



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