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Nutrition Facts
Serving Size 231 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 240
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 570 mg 24%
Total Carbohydrate 11 g 4%
Dietary Fiber 6 g 24%
Sugars 1 g
Protein 29 g
Vitamin A 10% Iron 20%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Caldillo Tacos with Spiced Avocado Crema
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp grapeseed oil
1 Lb beef caldillo
1 Tsp ground cumin
1 Tsp Morton & Bassett Smoked Paprika
1 Tsp kosher salt
3 jalapeño pepper, roasted, seeded and chopped
1 Large Hass avocado, ripe
1 cup(s) sour cream
1 green onions, chopped
3 lime, juiced
3 Tbsp water
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Instructions

1
In sauté pan add grapeseed oil, and allow to get hot. Add in caldillo and season with cumin, paprika, and salt. Stir-fry 5 - 6 minutes until meat is fully cooked and slightly browned.
2
Cut avocado in half, remove seed, scoop out flesh and place in blender or food processor.
3
Add jalapeños, sour cream, green onions, lime juice and water. Pulse until smooth and season to taste with salt and pepper. Add more water if necessary to make it smooth.
4
Serve cooked beef on tortillas and top with avocado crema.

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