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Nutrition Facts
Serving Size 294 g
(Approx. 6 Servings)
Amount Per Serving
Calories 460 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 860 mg 36%
Total Carbohydrate 67 g 22%
Dietary Fiber 17 g 68%
Sugars 6 g
Protein 18 g
Vitamin A 15% • Iron 25%
Vitamin C 50% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cajun Bean Burgers

Rate and Review | Read Reviews (1)
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp canola oil, divided
1 Tbsp garlic, minced
1/2 yellow onion, diced
1 green bell peppers, diced
2 15 oz. cans red beans, rinsed & drained
1 cup(s) pouch Central Market Microwavable Ancient Grain Barley and Lentil Blend, cooked per package instructions
1/2 Tsp H-E-B Texas Originals Cajun Seasoning Spice Blend
1 Tbsp tabasco pepper sauce
1 egg, beaten
1/2 cup(s) panko bread crumbs
3 Tbsp mayonnaise
3 Tbsp Creole mustard
2 Tbsp green onions, minced
2 Tbsp parsley, chopped
6 whole wheat hamburger buns, toasted
6 iceberg lettuce
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Instructions

1
Heat half of oil in a medium sauté pan on medium-high. Add garlic, onions, and bell pepper, and cook several minutes until tender.
2
Remove from heat and cool 2 - 3 minutes.
3
Mash beans with a fork in a large bowl.
4
Add barley & lentil blend, Cajun seasoning, hot sauce, egg, panko, and cooked vegetables. Mix well.
5
Form into 8 patties and set aside.
6
Return pan to heat and add remaining oil.
7
Cook patties 3 minutes per side.
8
Combine mayonnaise, Creole mustard, green onions and parsley.
9
Spread sauce on toasted buns then add burgers and lettuce. Serve.

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