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Nutrition Facts
Serving Size 97 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 330 mg 14%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 17 g
Vitamin A 2% • Iron 4%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cacio e Pepe Party Meatballs

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb ground pork
2 Tbsp Adams Reserve Cacio e Pepe Bread Dipper
1 Tbsp white onion, minced
1 egg, yolk
1 1/2 cup(s) grapeseed oil
1 Tbsp Central Market Balsamic Vinegar of Modena, 4 Leaf, use as garnish
2 Tbsp Grana Padano Twist & Grate, use as garnish
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Instructions

1
In medium mixing bowl, combine ground pork, seasoning, onion and egg yolk.
2
Form into meatballs.
3
In large fry pan over medium-high heat, add grapeseed oil and brown meatballs, cooking to an internal temperature of 165°F.
4
Drizzle with balsamic vinegar.
5
Garnish with Grana Padano cheese.

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