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Nutrition Facts
Serving Size 278 g
(Approx. 4 Servings)
Amount Per Serving
Calories 240 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1310 mg 55%
Total Carbohydrate 46 g 15%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 7 g
Vitamin A 6% • Iron 8%
Vitamin C 10% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cacio e Pepe Grains

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tsp olive oil
1/2 cup(s) yellow onion, diced
1 cup(s) grape tomatoes, halved
1/4 cup(s) Adams Reserve Cacio e Pepe Bread Dipper
1 Central Market Quick Cook Grains Barley, Lentils and Split Peas
1/2 Tsp salt
2 1/2 cup(s) water
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Instructions

1
Warm saucepan over medium heat adding in oil.
2
Cook onions and tomatoes 4 minutes, stirring occasionally.
3
Add seasoning, grains, salt and water bring to a boil.
4
Reduce heat to a low simmer and cover.
5
Simmer 10 minutes, remove from heat and rest 5 minutes.
6
Fluff with a fork and serve.

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