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Cacciatore Chicken Soup
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Nutrition Facts
Serving Size 462 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 1360 mg 57%
Total Carbohydrate 31 g 10%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 22 g
Vitamin A 10% • Iron 10%
Vitamin C 20% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cacciatore Chicken Soup
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Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp olive oil
1 cup(s) zucchini, chopped
10 Oz H-E-B Thin Sliced Chicken Breast, chopped
2 Tbsp Adams Reserve Cacio e Pepe Bread Dipper
33 Oz Cookwell & Company Meal Mixers Cacciatore
3 cup(s) H-E-B Select Ingredients Chicken Broth
15 Oz navy beans, drained and rinsed
1/2 cup(s) Parmesan cheese, grated
1 Oz fresh basil, chopped
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Instructions

1
In a large pot, add olive oil and heat on medium-high. Add zucchini and sauté 2 minutes.
2
Add chicken and sauté 2 minutes then sprinkle with Cacio e Pepe.
3
Add cacciatore, chicken broth and navy beans. Stir to combine.
4
Bring to a simmer and cook 10 minutes.
5
Season to taste with salt and pepper. Garnish with Parmesan cheese and basil.
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