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Nutrition Facts
Serving Size 363 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 910 mg 38%
Total Carbohydrate 41 g 14%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 30 g
Vitamin A 20% Iron 20%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Butternut Squash Ravioli
Prep Time
Cook Time
20 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

4 garlic cloves
1/2 cup(s) onion, diced
1 Lb ground beef
2 Tbsp olive oil
24 .3000 Oz Orti Di Calabria Tomato & Basil Sauce
1 Tsp sugar
12 Oz H-E-B Butternut Squash Mezzelune
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Bring a large pot of salted water to a boil.
Sauté garlic, onion, ground beef in 2 tablespoons of olive oil until beef is browned.
Add pasta sauce and sugar; simmer on low for 15 minutes
Boil ravioli in prepared salted water 5 minutes or until done.
Remove ravioli and place on a warm serving plate. Pour sauce on top and garnish with Parmesan cheese if desired.


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