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Buttermilk Gingersnap Cornbread
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Nutrition Facts
Serving Size 171 g
(Approx. 10 Servings)
Amount Per Serving
Calories 540 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 1130 mg 47%
Total Carbohydrate 75 g 25%
Dietary Fiber 5 g 20%
Sugars 15 g
Protein 8 g
Vitamin A 4% • Iron 6%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buttermilk Gingersnap Cornbread
Rate and Review | Read Reviews (1)
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 package H-E-B Organics Cornbread Mix
1 1/4 cup(s) low fat cultured 1% buttermilk
1 large egg
1/4 cup(s) vegetable oil
1/2 cup(s) Slaton Bakery Gingerbread Snaps, crushed into crumbs
1/2 Tsp kosher salt
3 Tbsp maple syrup
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Instructions

1
Preheat oven to 400ºF.
2
In a large bowl combine all ingredients and mix until well combined. Pour in oven safe casserole dish and bake 15 - 20 minutes or until toothpick entered in center of cornbread comes out clean. Cool 10 minutes before serving.
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