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Buttermilk & Bacon Pancakes
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Nutrition Facts
Serving Size 80 g
(Approx. 24 Servings)
Amount Per Serving
Calories 150 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 440 mg 18%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 7 g
Vitamin A 4% • Iron 0%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buttermilk & Bacon Pancakes
Rate and Review | Read Reviews (26)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

4 cup(s) all purpurse flour
1/4 cup(s) cane sugar
2 Tsp baking soda
2 Tsp salt
1 Tsp baking powder
4 large eggs
4 cup(s) lowfat buttermilk
3 Oz H-E-B Fully Cooked Bacon Pieces
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Instructions

1
In a large bowl combine flour, sugar, baking soda, salt and baking powder.
2
Separately whisk together eggs and buttermilk.
3
Stir egg mixture in with dry ingredients until moist, then fold in bacon pieces.
4
Pour 1/4 cup of batter onto a greased skillet or griddle.
5
Flip pancake when top is covered with bubbles, and cook until flip side is golden.

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