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Nutrition Facts
Serving Size 75 g
(Approx. 6 Servings)
Amount Per Serving
Calories 380 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 180 mg 8%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 27 g
Protein 6 g
Vitamin A 4% • Iron 20%
Vitamin C 4% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Butter Crunch Clusters

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) H-E-B Select Ingredients Salted Butter
2/3 cup(s) H-E-B Light Brown Sugar, packed
1 Tbsp Hill Country Fare Light Corn Syrup
2 cup(s) Multi-Grain Cheerios Cereal
1 cup(s) H-E-B Select Ingredients Spanish Peanuts
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Instructions

1
Heat butter in 3-quart saucepan over low heat until melted; stir in brown sugar and corn syrup.
2
Heat to boiling over medium heat, stirring constantly with wooden or other heatproof spoon. Boil and stir 1 minute; remove from heat.
3
Stir in cereal and peanuts until well coated.
4
Drop mixture by tablespoonfuls onto waxed paper; cool.

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