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Butter Braised Garlic & Thyme Bread
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Nutrition Facts
Serving Size 126 g
(Approx. 6 Servings)
Amount Per Serving
Calories 430 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 40 mg 13%
Sodium 540 mg 23%
Total Carbohydrate 57 g 19%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 9 g
Vitamin A 10% • Iron 20%
Vitamin C 35% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Butter Braised Garlic & Thyme Bread
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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 Oz unsalted butter
6 Oz peeled garlic cloves
5 thyme sprigs
1 Naturally Leavened Tiger Bread, or your favorite bread
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Instructions

1
Preheat oven to 350°F.
2
In a non-stick sauté pan set over medium low heat, add butter and allow to melt.
3
Add garlic and thyme and stir-fry garlic for 15 to 20 minutes or until garlic is nicely browned on all sides and has softened.
4
Cut bread in half lengthwise. Brush flavored butter over both sides of bread, and using a slotted spoon, sprinkle softened garlic cloves onto bread and gently crush garlic. Season with a little salt and pepper.
5
Gently place bread together and wrap in aluminum foil and place onto a sheet pan. Bake for 10 to 12 minutes just to heat bread.
6
Allow to cool before cutting and serving.
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