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Nutrition Facts
Serving Size 289 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1240 mg 52%
Total Carbohydrate 34 g 11%
Dietary Fiber 5 g 20%
Sugars 11 g
Protein 18 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bulgogi Carnitas Tacos with Fiesta Slaw

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz H-E-B Fiesta Slaw
1/2 cup(s) H-E-B Organics Japanese Miso Dressing, plus more as needed to taste
16 Oz H-E-B Fully Cooked Seasoned Pork Carnitas
1/3 cup(s) Chung Jung One Gochujang Korean Chili Sauce, plus more as needed
6 corn tortillas, plus more as needed
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Instructions

1
In a bowl, combine slaw and miso dressing. Toss to combine and season to taste. Set aside.
2
Place a sauté pan over medium-high heat, add carnitas and cook until just crispy. Add sauce, toss until meat is coated then remove from heat.
3
To assemble tacos, place pork mixture onto tortillas followed by some slaw. Garnish with your favorite taco condiments. Repeat as needed.
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