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Nutrition Facts
Serving Size 330 g
(Approx. 3 Servings)
Amount Per Serving
Calories 450 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4.5 g 23%
Trans Fat 0 g
Cholesterol 100 mg 33%
Sodium 1090 mg 45%
Total Carbohydrate 49 g 16%
Dietary Fiber 3 g 12%
Sugars 14 g
Protein 38 g
Vitamin A 0% Iron 15%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bulgogi Beef Tacos with Spicy Slaw
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
3  People


Recipe makes 3 Servings

1 H‑E‑B Select Ingredients Korean BBQ Beef Taco Toppers
1 Lb flank steak
9 corn tortillas
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In medium bowl, combine thin sliced beef and bulgogi sauce and marinate 10 to 15 minutes.
While beef is marinading, in a medium bowl combine vegetables with remaining bulgogi sauce; set aside.
Heat grill or sauté pan over high heat. Once hot, cook beef about 1 minute per side.
Heat tortillas in skillet or in oven.
Place desired amount of beef in each tortilla (or shell, if desired) and top with slaw.


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