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Nutrition Facts
Serving Size 66 g
(Approx. 12 Servings)
Amount Per Serving
Calories 150 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 470 mg 20%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 12 g
Vitamin A 8% Iron 2%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buffalo Chicken Dip
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
12  People


Recipe makes 12 Servings

8 Oz cream cheese, softened
1 1/2 cup(s) H-E-B Fully Cooked Shredded Chicken, prepared according to package instructions and drained
1 Hidden Valley Ranch Dip Packet (1 OZ)
1 H‑E‑B Select Ingredients Plain Greek Yogurt (5.3 oz)
3 Oz Blue Top Buffalo Cayenne Creamy Hot Sauce, divided use
2 cup(s) H-E-B Shredded Monterey Jack Cheese, divided use
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Preheat oven to 375°F.
In a large bowl, combine cream cheese, chicken, ranch packet, yogurt, 2 ounces (about 1/4 cup) hot sauce and 1 cup of cheese.
Spread mixture in a 9-inch round pan and sprinkle remaining cup of cheese on top.
Bake about 10 minutes or until heated through and cheese starts to bubble.
Garnish with remaining sauce and serve with warm tortilla chips.


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