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Nutrition Facts
Serving Size 96 g
(Approx. 16 Servings)
Amount Per Serving
Calories 220 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 1.5 g
Cholesterol 35 mg 12%
Sodium 540 mg 23%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 9 g
Vitamin A 4% Iron 4%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buffalo Chicken Crescent Rolls
Prep Time
45 minutes
Cook Time
13 minutes
Total Time
58 minutes
16  People


Recipe makes 16 Servings

12 Oz Boneless Skinless Chicken Breast, about 2 breasts
12 Oz beer, I used a Mexican beer
8 Oz cream cheese
4 Oz blue cheese crumbles
1/4 cup(s) Frank's Red Hot Sauce
2 8 ct. pkgs. of crescent rolls
1 Tbsp Adams Reserve Hatch Green Chile Ranch Rub
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Heat a large skillet on medium-high and lightly spray with nonstick spray. Add chicken and sear both sides. Pour in beer, bring to a boil then reduce to a simmer for 15 to 20 minutes.
Remove chicken from pan and shred with two forks, adding in some of the simmering liquid.
Once chicken is shredded, add in cream cheese, blue cheese, and Frank's Red Hot Sauce. Mix well and set aside.
Preheat oven to 400ºF. Remove crescent rolls from package and lay on a clean surface.
Place 2 large spoonfuls of shredded chicken on each crescent roll and roll up and place on a sheet pan. Repeat until all the crescent rolls are used.
Gently sprinkle with Adams Reserve Hatch Green Chile Ranch Rub and bake until golden brown. Let stand for a few minutes before serving.


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