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Nutrition Facts
Serving Size 242 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 1060 mg 44%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 38 g
Vitamin A 10% Iron 15%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buffalo Chicken Calzone
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
6  People


Recipe makes 6 Servings

2 Tbsp unsalted butter
1 1/4 Lb boneless skinless chicken thighs, thinly chopped
1/3 cup(s) Frank's Red Hot Sauce, plus more as needed
1 frozen pizza dough, thawed
2 cup(s) fontina cheese, shredded
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Preheat a non stick skillet over medium heat, and preheat oven to 400ºF.
Add butter to melt before adding chicken.
Stir-fry chicken for 3 to 4 minutes before adding hot sauce, continue until chicken is fully cooked and slightly browned.
Remove chicken from heat, and allow to rest while prepping dough.
Roll out pizza dough into a large circle on a sheet pan lined with parchment paper.
Evenly distribute chicken into middle of dough.
Spread cheese over chicken and fold dough over mixture, and press to seal with opposite side into a calzone shape.
Brush outside with any remaining chicken juices from skillet.
Bake for 30 to 40 minutes, or until dough is golden brown. Cool before cutting.


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