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Buffalo Chicken Burger
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Nutrition Facts
Serving Size 213 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1090 mg 45%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 31 g
Vitamin A 6% • Iron 10%
Vitamin C 4% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buffalo Chicken Burger
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb ground chicken
1/2 cup(s) Buffalo wing sauce, heat level of your choice, divided use
3/4 cup(s) H-E-B Ranch Flavored Tortilla Chips, crushed into crumbs
4 mini Kaiser rolls, split in half to make burger buns
1/4 cup(s) ranch dressing
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Instructions

1
Mix ground chicken with half of Buffalo sauce and all of the crushed tortilla chips. Form into half inch thick burgers.
2
Bring a medium sized skillet or grill to medium heat. Spray lightly with oil and cook burgers on both sides until fully cooked through, about 4 minutes each side.
3
Serve on toasted Kaiser rolls with remaining Buffalo sauce and ranch dressing.
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