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Nutrition Facts
Serving Size 254 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 315 mg 105%
Sodium 730 mg 30%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 26 g
Vitamin A 20% Iron 8%
Vitamin C 50% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buenos Dias Fajita Omelet

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

6 Oz H-E-B Fully Cooked Chicken Fajitas
6 large eggs
2 Tbsp H-E-B Select Ingredients 1% Milk
1/2 Tsp coarse salt
1/2 Tsp ground black pepper
1 cup(s) zucchini, chopped
1/2 cup(s) white onion, chopped
1 cup(s) H-E-B Shredded Habanero Jack Cheese
1 green bell peppers, chopped
1 Tbsp made in-store guacamole
1 Tbsp sour cream, light
2 Tbsp H-E-B Pico de Gallo
1 Tbsp H-E-B Select Ingredients Basting Oil
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Preheat oven to 350°F.
Heat fajitas in microwave according to package directions. Cut into bite-size pieces and set aside.
Beat eggs and milk together in medium bowl; season with salt and pepper and set aside.
Heat basting oil in 10-inch ovenproof skillet over Medium-High heat until very hot but not smoking.
Add squash, onion, and bell pepper; sauté 5 minutes or until just beginning to soften, stirring continuously.
Add fajitas to skillet, and stir to distribute evenly; pour eggs over top and sprinkle with cheese.
Place in oven and bake 15 to 20 minutes or until omelet puffs up and eggs are set in the center. Remove from oven.
Loosen omelet around edges of pan and slide onto plate. Spoon guacamole and sour cream over omelet and top with pico de gallo. Serve while hot.



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