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Nutrition Facts
Serving Size 196 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1.5 g 8%
Trans Fat 2.5 g
Cholesterol 0 mg 0%
Sodium 960 mg 40%
Total Carbohydrate 36 g 12%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 16 g
Vitamin A 25% Iron 15%
Vitamin C 10% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buenos Dias Breakfast Pizza
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 non-stick cooking spray
10 Hill Country Fare Texas Style Butter Biscuits
1 cup(s) fat-free refried beans
1 cup(s) H-E-B® Pico de Gallo, mild
1 cup(s) fat-free cheddar, shredded
1 cup(s) H-E-B® Real Egg
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Instructions

1
Heat oven to 350°F.
2
Spray a large baking sheet pan with non-stick cooking spray and arrange biscuits in a circle with 2 in the center and press out to a 10-inch diameter pizza crust.
3
Spread refried beans on bottom of crust and make a ridge with beans along edges of crust 1-inch high to keep the eggs from spilling.
4
Sprinkle pico de gallo and shredded cheese over beans then pour egg on top.
5
Bake pizza 30 minutes.

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