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Nutrition Facts
Serving Size 157 g
(Approx. 5 Servings)
Amount Per Serving
Calories 510 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 530 mg 22%
Total Carbohydrate 56 g 19%
Dietary Fiber 3 g 12%
Sugars 26 g
Protein 8 g
Vitamin A 40% Iron 15%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buñuelos with Saigon Cinnamon and Spicy Chocolate Ganache

Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
5  People


Recipe makes 5 Servings

10 H-E-B Ready to Cook Tortillas, cut into strips
2 cup(s) canola oil, for frying
3/4 cup(s) granualted sugar
1 Tbsp ground cinnamon
1/4 cup(s) Oh My Ganache!, melted
1/4 cup(s) heavy cream
1/4 Tsp cayenne pepper
1 Pt Central Market Saigon Cinnamon Ice Cream
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Cut tortillas into strips.
Heat oil in a large skillet on medium.
Combine sugar and cinnamon together in a bowl.
Fry tortilla strips in batches turning frequently with tongs until golden brown, then remove and drain on a sheet pan or plate lined with paper towels.
Sprinkle or toss hot buñuelo strips with cinnamon sugar.
Combine cream, ganache and cayenne pepper together in a microwavable bowl. Cook for 20 second intervals until melted and smooth.,
To make the dessert, place buñuelo strips in bottom of bowl. Spoon ice-cream on top, then drizzle with ganache. Serve immediately.


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