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Nutrition Facts
Serving Size 85 g
(Approx. 7 Servings)
Amount Per Serving
Calories 80 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 200 mg 8%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 2 g
Vitamin A 6% Iron 0%
Vitamin C 100% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Brussels Sprouts with Balsamic Glaze
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

1 Lb Brussels sprouts
1 Tbsp olive oil
1/2 Tsp kosher salt
1 cup(s) balsamic vinegar
2 Tbsp brown sugar
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Instructions

1
Preheat oven to 400ºF. Place a glass baking dish in oven to heat.
2
Once dish is heated add in sprouts and toss with oil and salt.
3
Return to oven and roast sprouts until well browned and crisp.
4
To make balsamic glaze; reduce 1 cup of vinegar with 2 tablespoons of sugar until thickened.
5
Remove sprouts from oven and drizzle with glaze.
6
Remaining glaze may be stored in fridge up to 3 days.

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