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Nutrition Facts
Serving Size 308 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 600 mg 25%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 38 g
Vitamin A 15% • Iron 4%
Vitamin C 15% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bruschetta Chicken Roulade

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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
4 boneless, skinless chicken thighs, hammered 1/4-inch thin
4 H-E-B Organics Basil, leaves with stems removed
6 Oz H-E-B Mozzarella, cut into 1/2-inch slices
4 Campari Tomatoes, sliced 1/4-inch thick
1 1/2 cup(s) Mom's Spaghetti Sauce
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Instructions

1
Preheat oven to 400°F.
2
Preheat medium sauté pan over medium-high with oil.
3
Season flattened chicken with a pinch of salt and pepper. Layer basil, cheese slice and 2 tomato slices on chicken.
4
Carefully roll up chicken and secure with 2 toothpicks or twine.
5
Sear chicken 1 minute per side. Meanwhile, line baking dish with sauce.
6
Place chicken over sauce and bake 18 to 20 minutes or until cooked through.
7
Remove toothpicks and serve chicken over pasta. Spoon sauce from dish over chicken and pasta before serving.
8
Chef's Tip: Place chicken between two pieces of plastic wrap before flattening with mallet for easy clean up.
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