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Nutrition Facts
Serving Size 98 g
(Approx. 9 Servings)
Amount Per Serving
Calories 150 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 180 mg 8%
Total Carbohydrate 55 g 18%
Dietary Fiber 2 g 8%
Sugars 46 g
Protein 3 g
Vitamin A 4% Iron 15%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brownie Muffin Cups

Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
9  People


Recipe makes 9 Servings

17 Oz Central Market Chocolate Chunk Brownie Mix
1 Pt Central Market Buttermilk Caramel Ice Cream
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Preheat oven to brownie package specifications.
In a bowl make brownie batter according to package instructions and spray a muffin tin with non-stick spray.
Fill each muffin tin halfway up with brownie batter and bake. While brownies are still warm press your thumb into the center of each to make an indention for the ice cream.
Once brownies are cooled remove them and fill them with a scoop of Ice cream. Garnish with whipped cream, sprinkles, hot fudge or anything you desire.


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