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Nutrition Facts
Serving Size 40 g
(Approx. 16 Servings)
Amount Per Serving
Calories 50 Calories From Fat 16
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brown Sugar Onion Jam

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
16  People


Recipe makes 16 Servings

2 Tbsp Ottavio Grapeseed Oil
4 medium white or yellow onions
1 Tsp kosher salt
1/3 cup(s) apple cider vinegar
1/2 cup(s) brown sugar
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Place a large saucepan over medium-low heat. Add oil, onions and salt.
Gently cook onions, stirring often to keep them from burning. Continue cooking until they are a light brown color, about 20‑25 minutes.
Add cider vinegar and brown sugar. Reduce heat and cook an additional 10-15 minutes, or until mixture is thick and onions have turned a dark brown color.
Transfer onions from pan to a jar with tight fitting lid. Use immediately or refrigerate until ready to use. Jam will keep up to two weeks in the refrigerator.


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