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Nutrition Facts
Serving Size 84 g
(Approx. 12 Servings)
Amount Per Serving
Calories 260 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 400 mg 17%
Total Carbohydrate 26 g 9%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 8 g
Vitamin A 8% Iron 10%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Brown Sugar Ham and Cheese Biscuits
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

1 1/4 cup(s) cake flour
1 cup(s) bread flour
1/4 Tsp baking soda
1 Tsp baking powder
1 Tsp kosher salt
1/4 cup(s) brown sugar
4 Oz unsalted butter, cut into small cubes and placed in the freezer
1 cup(s) sharp cheddar cheese, shredded
1 cup(s) Smoked, fully cooked ham, chopped small
1 cup(s) Low Fat Cultured 1% Milkfat Buttermilk
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Preheat oven to 450ºF.
Mix flours, baking soda, baking powder, salt and brown sugar in a stand mixer or by hand. Mix on low speed to combine.
Add in butter, cheese, and ham, mix to combine with dry ingredients.
With mixer running on low speed add in buttermilk and continue to mix until firm. Dough might be a little dry but should form and hold together when squeezed in your hand.
Remove dough to cutting board and knead slightly, then roll or press out to about a 1 inch to 3/4 inch thick. Using a biscuit cutter, cut out about 8-12 biscuits (depending on the size cutter you are using). Lay them on a sheet pan lined with parchment paper.
Bake 10 - 12 minutes until golden brown and slightly puffy. Cool 10 minutes before serving.


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