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Nutrition Facts
Serving Size 192 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 550 mg 23%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 24 g
Vitamin A 10% • Iron 2%
Vitamin C 60% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Broiled Salmon with Grapefruit

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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb whole salmon fillet
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
1 large Texas Rio Star grapefruit, sliced thinly
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Instructions

1
Preheat broiler and set top rack 6 to 8 inches below broiler. Season salmon with salt and pepper then lay grapefruit slices evenly over the fillet.
2
Place on a sheet pan lined with foil. Broil 10 to 15 minutes or until salmon reaches an internal temperature of 145ºF. Remove from oven and allow to rest 5 to 10 minutes.
3
Remove grapefruit slices and gently squeeze any remaining juices over salmon, season to taste, and garnish with fresh herbs as desired.
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